![]() ![]() Such systems check that the correct top and bottom labels have been applied and that every character of the date code is correct and legible. High-speed vision inspection systems are now available, which offer pinpoint accuracy at speeds of up to 200ppm. In many products – those produced for the ready-meal market being a prime example – accuracy in label inspection and verification of every pack is crucial in complying with regulations. Picking up again on the trend for integration of processes, this can be combined with a depositing system – for example, the automation of salting and curing in bacon applications. Modular grading systems can ensure accurate weighing of various sizes and weights of meat products as they are transported across a single weigh-conveyor. This is now changing, with end-of-line packing becoming one of the most rapidly developing sectors in terms of automation opportunities.Ĭheckweighing is also an important contributor to profitability, efficiency, security, and compliance, with the accuracy provided by automated systems potentially the difference between profit and loss. While the actual processes involved in creating the end-product – cutting, mixing, tumbling, cooking, slicing etc – were all making the most of technological innovation, it was not uncommon to see rows of people at the end of the line, inspecting product and packing it into cartons and boxes. So, it is perhaps not surprising that, given these challenges, finding innovative ways to let machines take the strain has a higher profile than ever before.Īn area of food production that has typically been labour-intensive is end-of-line packing. The effects of Brexit in terms of labour shortages, plus its consequences on high staff turnover, provide another incentive to reduce staffing levels through automation. In the manufacture of food, taking the potential for human error and human contact with food out of the equation has long been a significant contributor to food safety. Even before Covid-19 and the significant impact this brought in terms of social distancing in the workplace, finding ways to improve productivity and therefore profitability through automating processes has been a key focus. ![]() Emulsifiers, stabilisers, hydrocolloidsĪutomation has been centre stage in food processing for some time, but never more so than now.Chocolate and confectionery ingredients.Carbohydrates and fibres (sugar, starches).The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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